Food Service Design

“Store blindness” is the condition, not fatal, that beleaguers many food service operators. As the proprietor you are often too close to an operation. Simple or obvious solutions are often not found to what seem complicated problems. Patrons to any food operation want to remember the ambiance and service not just the menu and facilities.To gain happy customers and healthy profits, correct planning and efficient operations management must be performed. The observation of an independent, outside consultant can most often see right through to the cause of the problem and develop fast and effective solutions.

Tony Schindler Consulting can help your operation analyse your systems, develop and implement new management techniques to alleviate unnecessary work.

A successful food service establishment always has an inspiring menu that excites and tantalises the customers’ taste buds even before their meal is received. It is an expression of your own personality along with that of your staff. It shows the potential clientele that you understand their need and wants when it comes to their eating habits. Demographics, type of clientele aimed at and style of food on offer, all play an important role in this. A menu that is over or under priced can be the downfall of your dream. It cannot be long winded, mixed up or confusing, for this will definitely scare your customers away. A convoluted, messy menu will just make choosing a meal hard. Customers want to relax and enjoy the ambiance created just for them. Project development and implementation is a crucial factor in the ongoing promotion and constant updating of your establishment. It is all too often that businesses fall into the trap of complacency and just stay at the level of turnover that is comfortable for them. Seasonal or daily specials, themes and even a rotational promotion can bare fruit for the smallest or the largest of companies.We at Tony Schindler Consulting will create a menu and an ongoing promotions package specifically for you and your customer’s needs.

Let Tony Schindler Consulting develop training programs that work.

Programs that will be developed to your specific business needs include:
• Staff and management training
• Manuals and training materials and courses
• Quality and service assurance programs
• Safety and sanitation training programs
• HACCP programs and staff training
• Operations manuals

As a add on service, an interior designer can be commissioned to bring our layout design to life. Using the most modern of ideas, finishes and colours, your premises will be the talk and envy of all who visit.An interior designer does not need to blow your budget with hourly rates and fixed prices available to be arranged.