Tony Schindler is a chef with a passion for fine food. Since 1982, Tony has been a key player in setting high standards in the hospitality industry. His natural approach to all the facets of the industry have led him through many areas of the food service industry including: bistro ownership, restaurant management, freelance contributor to trade magazine, food consulting, catering and cooking school ownership and food service venue design and construction. In 2010 Tony Schindler concluded Cert III in O.H.&S. and has been granted his building license by the Building Practitioners Board. He is also a member of the M.B.A.V.